Industry Update
Appointment 3 February 2020

Scott Kimmel

Appointed Director of Food and Beverage
At JW Marriott, Anaheim Resort - CA, USA

Scott Kimmel

Bringing over 16 years of food and beverage experience, Scott Kimmel leads all food and beverage operations, encompassing the JW Marriott signature restaurant, rooftop bar and lounge, market café, lobby bar, and room service. Kimmel held the Director of Event Operations position at the Anaheim Marriott, playing a key role in the hotel's recognition as one of the top performing ESS hotels in Convention Resort Network Hotel. Additionally, Kimmel was the Assistant Director of Food and Beverage at The Ritz Carlton, Half Moon Bay, where he managed a $35 million food and beverage operation.

Hotelschools.com

Delaware State University

Scott Kimmel (Class of 2003) is a graduate of Delaware State University in Dover, Delaware - United States
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Marriott International, Inc.

Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,000 properties under 30 leading brands spanning 131 countries and territories.
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