Rudi Reetz

Switzerland's 5* Superior Hotel Schweizerhof Bern & Spa (www.schweizerhof-bern.ch/en)has announcedthe appointment of Rudi Reetz as Executive Chef from 1st March 2020. Rudi succeeds Silvan Durrer and takes over the culinary management for the hotel's legendary Jack's Brasserie which dates back to 1913, the Lobby Lounge Bar, the Sky Terrace and also the banquet offering.

Having previously worked for Klaus Erfort, who holds three Michelin Stars, in Saarbrücken. the German-French citizen knows the culinary demands of 5* hotels very well. In Switzerland Rudi cooked for guests at the Giardino Mountain in St. Moritz and was responsible for the restaurant offer as Executive Chef at the Giardino Lago in Locarno. Most recently, he delighted his guests as Maître de Maison in the La Pinte du Vieux Manoir in Murten.