Bruno Cerdan has been appointed Culinary Director. at Vakkaru Maldives
A culinary veteran, Cerdan has enjoyed a career spanning 30 years. He started his profession with the Carlton Hotel in Cannes, where he worked in a two Michelin star restaurant. Following this he worked at Moulin de Mougins which holds three Michelin stars, later moving between London, Toronto and Australia.
In Australia he worked as executive chef for the Hotel Windsor Oberoi in Melbourne. After his stint in Australia, he held a number of posts across New Delhi, Dubai, Bangalore and Colombo.
