Ahmad Kasdi Mohd Dahari has been appointed Executive Chef at Hilton Ras Al Khaimah Resort & Spa in Ras Al-Khaimah
Hilton has announced the appointment of Ahmad Kasdi Mohd Dahari as executive chef at the Hilton Ras Al Khaimah Resort and Spa.
In his position, the chef will be responsible for the daily operations of all the resort's F&B venues, including Lebanese restaurant Al Maeda, Italian restaurant Piaceri da Gustare, Latin/Caribe Pura Vida restaurant and the Mediterranean Sol Bar on the beach.
As executive chef, he will also be asked to aid in the development of new menus and ensure items are created using sustainable and local ingredients.
A culinary veteran, Dahari brings more than 20 years of experience to the role, having worked for the World Expo in Malan presenting Malaysia, as well as previously being a business partner of Royal Brunei Catering.
