Industry Update
Appointment26 February 2020

Alain Regnault

Appointed Chef de Cuisine
At Four Seasons Hotel Amman , Jordan

 Alain Regnault

Four Seasons Hotel Amman announces the appointment of Alain Regnault as the new Chef de Cuisine at La Capitale, the first real French brasserie in Jordan.

A seasoned chef with 30 years of experience in Europe and the Middle East, Chef Alain will oversee and lead the culinary operations and share his authentic French flavours and carefully curated menus with his personal favourites.

Chef Alain will continue with La Capitale's tradition of classic French dishes with a special attention to modern flavours and style. Guests of La Capitale are invited to experience Chef Alain's fresh, light yet traditional dishes that pay tribute to iconic French recipes and cooking techniques.

Some of the dishes include foie gras with mango chutney on brioche toast, a delicious seabass with a basil crust, and for dessert, Chef Alain's signature soufflé with dulce ice cream.

Chef Alain began his career through several restaurants, starting in his hometown in Paris, France, then ventured to work for Michelin-star restaurants, and eventually founded and owned hospitality and food and beverage consulting companies in Europe. His most recent experience was the head chef at a modern brasserie and a popular restaurant in Doha, Qatar and Dubai, UAE.

Four Seasons Hotels & Resorts

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best.
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