Appointment 5 March 2020
Appointed Vice President of Facilities and Capital Planning
At Remington Hotel Corp. in Dallas - TX, USA
Carl returns to Remington Hotels after serving as Senior Vice President for FelCor Lodging Trust and Senior Director, Construction and Planning at Phoenix American Hospitality. Carl previously assumed the role of Vice President of Purchasing and Project Management for Remington Hotels from 1995 until 2006.
Carl received his Bachelor of Science in Hotel/Motel Administration and Management from Penn State University. Carl's role of Senior Vice President of Facilities and Capital Strategies is new to Remington Hotels. Bringing over 30 years of hospitality experience, Carl will be overseeing capital planning, automated project management programs, service and maintenance agreements, disaster response and training and development programs for engineers, among other duties. Link to high-res headshot.
(Class of 1985)
is a graduate of Penn State University in
University Park, Pennsylvania - United States
Remington is a dynamic and growing hotel management company providing top quality service and expertise in property management. Founded in 1968, the hospitality group has grown into a strong, industry-leading service provider and today manages 86 hotels in 26 states across 17 brands, including 12 independent and boutique properties.
Recent Appointments at Remington
3 November 2020 — Remington Hotels announced today the appointment of Keith Oltchick as Senior Vice President of Acquisitions & Development, further bolstering the company's budding third party management portfolio.
Bringing over 20 years of experience and connections in the hospitality industry to his new role, Oltchick will be responsible for the growth and expansion of Remington Hotel's third-party platform and supporting clients in acquisitions, management transitions and new build development efforts.
12 June 2020 — Remington Hotels announced today the appointment of Don Falgoust as Vice President of Food & Beverage Strategy Execution, who will lead all F&B initiatives for Remington Hotels' 87 properties.
Bringing close to 35 years of experience in the hospitality industry to the role, Falgoust will be responsible for providing strategic leadership, guidance and direction for all new and existing concepts and initiatives, collaborating with the Remington Hotels development team and hotel owners on F&B ideation and operations for new build and conversion hotels and working alongside operations and sales leaders to ensure the highest standards and efficiency for all F&B outlets, catering and banquets.
5 March 2020 — With over 35 years of experience in the hospitality industry including his international work in Russia, China, Indonesia and Korea, Masi joins Remington Hotels from Schulte Hospitality Group where he served as Vice President of Operations, assuming responsibility for over 81 hotels, 7,500 rooms and 4,000 associates.