Appointed Executive Sous Chef
At Sonesta Gwinnett Place Atlanta & Sonesta ES Suites Gwinnett Place Atlanta - GA, USA
Chef Anthony brings more than 12 years of culinary experience managing high volume restaurants and hotels with exceptional food and service to the team. Prior to joining Sonesta Gwinnett, Chef Anthony has held positions at Dantanna's Surf and Turf as Sous Chef, True Food Kitchen as Sous Chef, and Acqualina Resort and Spa as Executive Sous Chef. He holds his Bachelor's degree in Restaurant/Food Services Management from Johnson & Wales University.