Anthony Dominguez
Appointed Executive Sous Chef
At Sonesta Gwinnett Place Atlanta & Sonesta ES Suites Gwinnett Place Atlanta - GA, USA
Chef Anthony brings more than 12 years of culinary experience managing high volume restaurants and hotels with exceptional food and service to the team. Prior to joining Sonesta Gwinnett, Chef Anthony has held positions at Dantanna's Surf and Turf as Sous Chef, True Food Kitchen as Sous Chef, and Acqualina Resort and Spa as Executive Sous Chef. He holds his Bachelor's degree in Restaurant/Food Services Management from Johnson & Wales University.
Sonesta International Hotels Corporation
Accommodations and destinations, entwined. That is what you find at Sonesta Hotels, Resorts & Nile Cruises. Each hotel, uniquely designed, reflects the essence of its location and the individuality of the surrounding culture.
Recent Appointments at Sonesta![]()
Vera Manoukian - COO
24 November 2020 — Sonesta International Hotels Corporation recently announced the appointment of Vera Manoukian as the company's new Chief Operating Officer. In her new role, Manoukian will leverage over three decades of hotel industry knowledge, skills, and experience to develop and execute operating strategies for its rapidly growing footprint of branded and managed hotels.
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Steven “Marty” Grant - Area Director Sales, Marketing & Revenue
17 August 2020 — Sonesta International Hotels Corporation today announced the appointment of Steve "Marty" Grant as Area Director, Sales, Marketing & Revenue. In this role, he will directly manage the sales team and oversee marketing and revenue efforts on behalf of The Clift Royal Sonesta San Francisco and Sonesta Silicon Valley.
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Adreene Allen - Dual General Manager
27 March 2020 — Sonesta International Hotels Corporation is proud to announce the appointment of Adreene Allen as Dual General Manager of Sonesta ES Suites Atlanta Perimeter Center East and Sonesta ES Suites Atlanta Perimeter Center North.
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