Paul Newman has been appointed Executive Chef at Marriott Virginia Beach Oceanfront
Chef Paul Newman will share his years of hospitality expertise with Tulu Seaside Bar & Grill at the Marriott Virginia Beach Oceanfront Resort. Leading the culinary team as Executive Chef, he will be responsible for the curation of the restaurant's health-focused menu featuring the freshest, locally-sourced ingredients and lighter food fare. Tulu Seaside Bar & Grill will be open for breakfast, lunch and dinner. Set at the crossroads of Atlantic and Pacific, Tulu will be a destination for tourists and locals alike with specialty menu items and the region's fresh-caught seafood combined with a creative and modern bar and signature cocktails featuring neighboring distillery Tarnished Truth. Before joining the Marriott Virginia Beach Oceanfront team, Chef Newman served as Executive Chef at luxury destinations including the Forbes five-star rated, Seas Island Resort in Georgia as well as the Horseshoe Bend Country Club in Roswell, Georgia.
