Leading hospitality management company Charlestowne Hotels proudly announces the appointment of Anthony Langan to its corporate team. As the brand's director of food & beverage, Anthony will implement and lead strategic operations to help continualy enhance and innovate offerings in Charlestowne's 135+ F&B outlets across a varied portfolio of hotels.
Anthony brings 15 years of extensive hospitality experience to his new role, with the majority of his career spent in popular culinary destinations including Chicago, Nashville and Denver. Before joining Charlestowne, Anthony served as the corporate director of food & beverage for Vision Hospitality Group's boutique and lifestyle hotels. Under his leadership, Vision's F&B department revenue more than doubled, with properties earning notable accolades including Travel and Leisure's"Top 10 Hotels in the Country" award and Garden & Gun's "Best New Bars in the South" recognition.
In his new role Anthony will be responsible for developing programs and concepts that drive foot traffic, revenue, and new customers. He'll also aid in the concepting and operational efficiency of both current and future outlets. Named Lodging Manager of the Year by the Greater Nashville Hospitality Association and a previous recipient of Hotel Management's "Thirty Under 30" award, Anthony's proven track record will support Charlestowne's efforts in furthering a robust F&B program.
Recent Appointments at Charlestowne Hotels
14 February 2020 — Todd Buchko, joins Charlestowne Hotels with more than a decade of experience, most recently leading the team at a AAA Four Diamond property on the St. Lawrence River in New York. A high-performance hospitality executive, Todd provides consistent success in property level growth and prides himself on building strong relationships with guests and staff built on trust and respect.
14 February 2020 — Sean Copley, brings over 15 years of hospitality experience to The Bristol Hotel. With the majority of his career in the luxury market at Ritz Carlton and St. Regis properties, Sean prides himself as a hands-on leader who strives to provide the best experience for his guests and team.
14 February 2020 — Bringing more than 15 years of hospitality industry experience to his new role, Sam Atwood will hold his fourth career general manager position at The Atlantic Hotel & Spa. With a keen interest in analytics, Sam's hotel operations acumen creates a positive environment that both his team and guests will benefit from.