With the appointment of Joanna Gunn as chief brand officer, Rosewood Hotel Group has added strong leadership to the company's brand, marketing and communications team to support its ambitious expansion and growing presence in the global luxury hospitality arena. Gunn will oversee marketing direction for ultra-luxury Rosewood Hotels & Resorts®, deluxe New World Hotels & Resorts and business lifestyle KHOS hotels.
Previously, Joanna was chief brand officer for Lane Crawford, a luxury multi-brand retailer, and brings more than 23 years' luxury experience to her new position. She played a key role in building the Lane Crawford brand across marketing and communications channels, launching six stores in Hong Kong and Greater China and being a strategic lead in creating China's first omni-channel luxury fashion destination. Whilst pioneering memorable campaigns, she led Lane Crawford's product direction and organized events and customer experiences on and offline. Joanna was also instrumental in establishing strategic partnerships with some of the best design talent from around the world. Lane Crawford is recognized for its success in introducing international luxury designer brands across lifestyle categories. This includes exciting collaborations with Gucci, Loewe, Stella McCartney, Burberry, Rimowa, Charlotte Tilbury and Tom Dixon among others.
Recent Appointments at Rosewood Hotel Group
4 August 2020 — Thibaut Asso has been named Director of Sales and Marketing at Rosewood Le Guanahani St. Barth, the island's renowned retreat which is set to reopen in Spring 2021 following an extensive restoration. In his new role, Asso will be responsible for developing and leading the resort's reopening marketing strategy, establishing relationships with industry partners, and continuously developing new business alongside his sales team.
22 July 2020 — Rosewood Hotel Group, one of the world's leading hospitality companies, is pleased to welcome Jay Wetzel back to the Group in the role of vice president of food and beverage, Americas. In this position, Jay will be responsible for managing all current food and beverage operations in the region, as well as the development of new and evolving programs with an emphasis on creativity and innovation.