Six Senses Con Dao welcomes Hannah Loughlin as the new director of sales and marketing.
Hannah Loughlin first cultivated her knowledge, leadership and management skills in sales and marketing in 2002 at London's Grosvenor House before going on to join brands such as Design Hotels, and spearheading the field team of prestigious hotels including Sofitel London St James, InterContinental and Anantara, Angkor.
Prior to her new role of director of sales and marketing at Six Senses Con Dao, British born Hannah was leading the sales, operations and finance team in Cambodia as general manager for Trails of Indochina, a luxury inbound agency across Indochina. With her goal-oriented and strategic mindset, and a great deal of passion for high-end travel, Hannah makes a perfect fit for Six Senses Con Dao.
IHG® (InterContinental Hotels Group) [LON:IHG, NYSE:IHG (ADRs)] is a global organization with a broad portfolio of hotel brands, including InterContinental® Hotels & Resorts, Kimpton® Hotels & Restaurants, Hotel Indigo®, EVEN® Hotels, HUALUXE® Hotels and Resorts, Crowne Plaza® Hotels & Resorts, Holiday Inn®, Holiday Inn Express®, Holiday Inn Club Vacations®, Holiday Inn Resort®, avid™ hotels, Staybridge Suites® and Candlewood Suites®.
Recent Appointments at IHG
16 July 2020 — A native Texan, Murray brings over three decades of hospitality experience in the local market to his new role as general manager of the Kimpton Pittman Hotel. As general manager, Murray leads day-to-day operations of the hotel and oversees the creation of curated guest experiences suited to the level of hospitality the Kimpton brand is known for.
8 July 2020 — InterContinental Hotels Group (IHG), one of the world's leading hotel companies, has today announced the appointment of Wayne Hoare as Chief Human Resources Officer (CHRO).
Wayne will join the business on 14 September and will become a member of IHG's Executive Committee, replacing Ranjay Radhakrishnan who stepped down from the role in February this year.
7 July 2020 — Marc Lorés Panadés recently come on board at Six Senses Douro Valley as the resort's executive chef. He joins from his previous four-year stint as executive chef and food and beverage director at the acclaimed Alila Hotel in Bali, renowned for healthy, plant based forward cuisine and zero waste.