Industry Update
Appointment 8 July 2020

Ravi Santiago

Appointed Cluster General Manager
At Ramada Hotel & Suites by Wyndham Ajman, Ramada by Wyndham Beach Hotel Ajman and Wyndham Garden Ajman Corniche, United Arab Emirates

Ravi Santiago

Ravi Santiago is the new cluster general manager of Ramada Hotel & Suites by Wyndham Ajman, Ramada by Wyndham Beach Hotel Ajman and Wyndham Garden Ajman Corniche.

He brings in over 25 years of expertise spanning various industries with 15 years in the hospitality sector. Santiago has been with the R Hotels group since 2009. Before taking the helm as cluster general manager, he served as the group financial controller for the seven properties of R Hotels in the UAE.

Wyndham Hotel Group

Wyndham Hotels & Resorts (NYSE: WH) is the world’s largest hotel franchising company, with over 9,200 hotels across more than 80 countries on six continents. Through its network of approximately 822,000 rooms appealing to the everyday traveler, Wyndham commands a leading presence in the economy and midscale segments of the lodging industry.
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Recent Appointments at Wyndham

Kaydee George - General Manager

18 March 2020 — Prior to this move, she was area general manager Gold Coast, based at Wyndham Surfers Paradise. George first joined Wyndham in 2012 as a conference and events manager in Dunsborough, Western Australia, before being promoted to various resort management roles in Australia and New Zealand.
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Andy Flaig - Head of Development

13 February 2020 — Wyndham Hotels & Resorts has appointed Andy Flaig as head of development for the South-east Asia and Pacific Rim (SEAPR) region. He replaces David Wray who has completed his transition agreement with the hotel company and will remain with Wyndham Destinations Asia Pacific.
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Michael Inferrera - Executive Chef

24 January 2020 — The Summit recently appointed Michael Inferrera to the role of Executive Chef. Inferrera has been an integral part of the hotel team since 2019. Over the past 20 years, he has established a distinguished career across a diverse range of culinary and hospitality experiences, including 15 years in the casino/entertainment industry.
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