Nathan Lingle has been appointed Executive Chef at Mar Monte Hotel in Santa Barbara
Nathan Lingle, Executive Chef, joins Mar Monte Hotel with extensive experience in owning and operating a variety of top restaurants across the U.S. After graduating from the Culinary Institute of America and serving in several positions at The Ritz-Carlton Resort in Naples, Florida, Chef Nathan was named Executive Chef and Food & Beverage Director at The Ritz-Carlton, Philadelphia. He also served as Chef De Cuisine at the Sagamore Resort and Spa and the VP of Food and Beverage at L'Auberge Del Mar Resort in Del Mar, California. At Mar Monte Hotel, Chef Nathan leads two all-new concepts, Costa and Café Lido, both of which are inspired by the Italian coast and feature locally sourced products.
