Industry Update
Appointment14 July 2020

Nathan Lingle

Appointed Executive Chef
At Mar Monte Hotel in Santa Barbara - CA, USA

Nathan Lingle

Nathan Lingle, Executive Chef, joins Mar Monte Hotel with extensive experience in owning and operating a variety of top restaurants across the U.S. After graduating from the Culinary Institute of America and serving in several positions at The Ritz-Carlton Resort in Naples, Florida, Chef Nathan was named Executive Chef and Food & Beverage Director at The Ritz-Carlton, Philadelphia. He also served as Chef De Cuisine at the Sagamore Resort and Spa and the VP of Food and Beverage at L'Auberge Del Mar Resort in Del Mar, California. At Mar Monte Hotel, Chef Nathan leads two all-new concepts, Costa and Café Lido, both of which are inspired by the Italian coast and feature locally sourced products.

Hyatt Hotels Corporation

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a portfolio of 20 premier brands. As of September 30, 2019, the Company's portfolio included more than 875 properties in over 60 countries across six continents.
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Recent Appointments at Hyatt

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Troy Dixon - Director of Operations

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Hector Pabon - Executive Chef

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