Evan Sheridan has been appointed Corporate Culinary Director at Aparium Hotel Group
As Corporate Culinary Director, Evan Sheridan will work alongside the Chefs, General Managers and Food & Beverage Development teams to assist in menu development, staff management and F&B programming across Aparium's eight hotels, maintaining the brand's standards within all venues of the properties. He will also play a role as a key team member for food and beverage operation strategies, development, and management with a specialization in the Culinary Arts. Sheridan brings more than 18 years of experience in the food and beverage industry to the role. Prior to joining Aparium, Sheridan was an integral culinary team leader at some of the country's most prestigious hotels and restaurants including the St. Jane Hotel, Sixteen Restaurant in Chicago and The Inn at Little Washington. Sheridan is a two-Michelin star recipient and has five years' experience leading teams in 5-star 5-diamond facilities. In 2018, Sheridan was nominated for a Jean Banchet Rising Pastry Chef of the Year award.
