Patrick Cleary has been appointed Executive Chef at Cheeca Lodge & Spa
Chef Patrick Cleary joins Cheeca with 17 years of experience in hospitality with leading companies including Hilton, Hyatt, and Waldorf Astoria. His expertise spans through a variety of roles in managing a diverse portfolio of kitchens, including large convention hotels to historic and iconic resorts. Before joining the Cheeca team, Cleary served as Executive Chef at the Hilton Denver City Center in Denver, Colorado. In his role at Cheeca, Cleary will oversee the management and kitchens at the recently acquired Morada Bay Beach Café, and Pierre's. With the addition of Chef Cleary, Pierre's will showcase its unique fusion of coastal French cuisine blended with influences of its picturesque bayside region. At Morada Bay Beach Café, Chef Cleary will continue to fuse Mediterranean flavors with hints of the Caribbean, offering diners delectable dishes that embody Cheeca's island paradise. Chef Cleary will use these kitchens to create unique flavor combinations and new dishes to debut to the 214-guestroom historic resort
