Industry Update
Appointment30 September 2020

Tyler John

Appointed General Manager
At The Last Hotel in Saint Louis - MO, USA

Tyler John

Tyler John, General Manager, brings more than a decade of experience in hospitality to his role managing day-to-day operations at The Last Hotel. Previously, Tyler served as area general manager for two California boutique properties, The Lodge at Tiburon and Toll House Hotel in Los Gatos. In addition to hospitality management, Tyler holds extensive experience within the food and beverage sector having served as the director of food & beverage at Topnotch Resort & Spa in Stowe, Vermont, Crowne Plaza San Marcos Golf Resort in Chandler, Arizona, and regional director of food & beverage for HRI Lodging.

HRI Lodging

At HRI Lodging, we offer the unique perspective of hotel and mixed-use property ownership as well as management for multiple third-party owners. From prestigious premium hotel brands and Five Diamond resort spas to independent boutiques and revitalized historic buildings, we’ve done it all.
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Recent Appointments at HRI Lodging

Carrie Hunt - Director of Sales & Marketing

30 September 2020 — Carrie Hunt, Director of Sales & Marketing, joins The Last Hotel with more than 15 years of hospitality, sales, and marketing experience. Most recently, she served as the associate director of sales and marketing at the Hyatt Regency St.
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Rick Schatz - General Manager

17 January 2019 — HRI Lodging has appointed Rick Schatz general manager for the dual-branded Hyatt Place and Hyatt Hotel in downtown Indianapolis. He will oversee all aspects of the hotel's management, including operations, sales, marketing, security, maintenance, housekeeping and accounting.
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Matt Rinehart - Vice President of Food & Beverage

18 October 2018 — HRI Lodging announced today that Matt Rinehart has joined the company as vice president of food & beverage. In his role, Rinehart will be responsible for overseeing the activities of the food & beverage department to maintain the highest standards of quality, service and guest satisfaction.
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