Tyler John

Tyler John, General Manager, brings more than a decade of experience in hospitality to his role managing day-to-day operations at The Last Hotel. Previously, Tyler served as area general manager for two California boutique properties, The Lodge at Tiburon and Toll House Hotel in Los Gatos. In addition to hospitality management, Tyler holds extensive experience within the food and beverage sector having served as the director of food & beverage at Topnotch Resort & Spa in Stowe, Vermont, Crowne Plaza San Marcos Golf Resort in Chandler, Arizona, and regional director of food & beverage for HRI Lodging.