![Ginger Martin]()
In her new role as general manager, Martin oversees all day-to-day operations for HALL Arts Hotel, including hotel and food and beverage services, budget, staffing and leadership, and is responsible for curating and maintaining an unforgettable guest experience for everyone who walks in the door. A Texas native, Martin began her career as a front desk agent and worked her way up the industry ladder, gaining a wealth of expert knowledge that spans more than 20 years. Martin has worked for a variety of established and respected hospitality brands across the country including Starwood Hotels and Resorts and HEI Hotels and Resorts. She has led her teams to award-winning success, earning prestigious accolades including Outstanding Performance: Guest Service Hotel from HEI Hotels and Franchised Hotel of the Year by Le Meridien - Marriott Hotels. Outside of work, Martin enjoys traveling, gardening, cooking and exploring new experiences with her family.
Recent Appointments at Crescent
1 October 2020 — Born and raised in Texas, Hernandez comes to HALL Arts Hotel from The Joule in Dallas, where she began as a bartender, later assisting in the opening of five on-property dining concepts. Most recently, Hernandez helped lead The Joule's Americano team as assistant general manager of the popular Italian restaurant.
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17 March 2020 — DoubleTree by Hilton Orlando at SeaWorld, spanning 28 acres within the heart of International Drive, proudly promotes Natalie Cohee to executive chef, selecting the culinary leader with more than 12 years of experience in the DoubleTree Orlando kitchens to lead the team.
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