Haydee Hernandez

Born and raised in Texas, Hernandez comes to HALL Arts Hotel from The Joule in Dallas, where she began as a bartender, later assisting in the opening of five on-property dining concepts. Most recently, Hernandez helped lead The Joule's Americano team as assistant general manager of the popular Italian restaurant. With more than two decades of experience in the food and beverage industry, Hernandez has uncovered her passion for creating memorable dining experience for diners and fostering a positive team atmosphere for everyone on staff. As general manager of Ellie's Restaurant & Lounge, she utilizes her keen attention to detail to manage the refined and thoughtful service the upscale restaurant is known for. When she's not mixing drinks or greeting guests, Hernandez enjoys yoga, reading, camping and spending time with her family.