Industry Update
Appointment22 October 2020

Stacey Washburn

Appointed Director of Sales and Marketing
At Cambria Hotel Sonoma Wine Country - CA, USA

Stacey Washburn

As Director of Sales & Marketing, Washburn played a key role in the hotel's grand opening this summer, by leading the sales and marketing team and overseeing all revenue and distribution management. After obtaining her Masters of Arts in Marketing Communications from Emerson College, Washburn spent 10 years in various sales and marketing roles with industry-leading organizations such as Marriott International, including Sales Manager, Western Mountain Pacific; Sales Executive, Marin County and Emeryville; and Assistant Manager of Room Operations. She was also Sales Manager at Oxford Inns, Suites & Hotels, where she prospected new business leads and negotiated accounts. While Washburn has lived on both coasts, she has found a true home in Sonoma County, where she currently resides with her husband and beloved cat.

Azul Hospitality Group

Azul Hospitality Group is a premier hospitality company providing industry-leading service, rigorous management, ethical operations, and innovative approaches to maximizing the performance of an asset.
more information
Recent Appointments at Azul Hospitality Group

Alvaro Fraile - COO

14 October 2021 — Azul Hospitality Group, a premier hospitality company providing innovative approaches to maximizing an asset's performance, announced today that Alvaro Fraile will be joining the company as Chief Operating Officer.
read more

John Chan - General Manager

8 June 2021 — Hotel Lulu, Anaheim's newest hotel just steps from Disneyland, is pleased to announce the appointment of John Chan to the position of hotel manager. John brings more than twenty years of hotel operations experience and a true passion for hospitality to this quintessential California hotel.
read more

Max Childs - General Manager

22 October 2020 — With more than 30 years of deep-rooted hospitality experience, Childs is a self-starter who is adept at leading hospitality operations, including training and developmental responsibilities, budget planning and utilizing the latest systems to capture revenue and control costs, all while increasing guest satisfaction.
read more
Advertisements