Christian Pedersen
Appointed Executive Chef
At Conrad Maldives Rangali Island
Chef Christian brings with him a wealth of international experience, having most recently been Executive Chef at Six Senses Zil Pasyon in Seychelles. Over the years, Christian has held senior roles at some of the world's leading hotels in different locations ranging from Europe, Middle East and the Indian Ocean.
A native of Copenhagen, Chef Christian's impressive background spans over 23 years spent in perfecting his craft and passion for food. He brings a depth of knowledge, flavour and flair to Conrad Maldives Rangali Island kitchens. His cooking style focuses on simplicity combined with wonderful texture, letting the quality of the ingredients shine through. Guests can look forward to simple and expertly executed dishes using classic and innovative techniques mastered over the years. Keeping a focus on sustainability and healthy eating.
Hilton
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 17 world-class brands comprising nearly 6,000 properties with more than 954,000 rooms, in 117 countries and territories. Dedicated to fulfilling its mission to be the world’s most hospitable company, Hilton earned a spot on the 2019 World’s Best Workplaces list, and has welcomed more than 3 billion guests in its 100-year history.
Adrian Gerboles - Executive Chef
Gearoid Lyons - General Manager
