Takuya Kishi makes the move from Tokyo to Kyoto as General Manager at Four Seasons Hotel Kyoto, now entering its fourth year of operations as the premier urban resort in Japan.
Hailing from Kobe city in Japan's Kansai region, Takuya brings a wealth of experience to his new role, including more than twenty years with Four Seasons - a tenure that has spanned the globe from New York and San Francisco, to the Maldives, Langkawi and Tokyo. Most recently, he served as General Manager of Four Seasons Hotel Tokyo at Marunouchi, leading the boutique property to its best-ever business performance last year.
Recent Appointments at Four Seasons
18 January 2021 — For Mary Ann Gamboa, leading by example with the genuine desire to develop her team is the cornerstone of her tenured career. Before she immigrated to Canada in 1998, Mary Ann began her career in Manila, Philippines.
14 January 2021 — With almost three decades of experience in prestigious Chinese restaurants in Mainland China, Hong Kong and Macau, renowned Cantonese Chef Albert Au 歐國強 has landed on the tropical shores of Singapore and now helms the one Michelin-starred Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore.