Industry Update
Appointment 1 December 2020

Takuya Kishi

Appointed General Manager
At Four Seasons Hotel Kyoto, Japan

Takuya Kishi

Takuya Kishi makes the move from Tokyo to Kyoto as General Manager at Four Seasons Hotel Kyoto, now entering its fourth year of operations as the premier urban resort in Japan.

Hailing from Kobe city in Japan's Kansai region, Takuya brings a wealth of experience to his new role, including more than twenty years with Four Seasons - a tenure that has spanned the globe from New York and San Francisco, to the Maldives, Langkawi and Tokyo. Most recently, he served as General Manager of Four Seasons Hotel Tokyo at Marunouchi, leading the boutique property to its best-ever business performance last year.

Four Seasons Hotels & Resorts

Four Seasons Hotels and Resorts is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best.
more information
Recent Appointments at Four Seasons

Mary Ann Gamboa - Director of Marketing

18 January 2021 — For Mary Ann Gamboa, leading by example with the genuine desire to develop her team is the cornerstone of her tenured career. Before she immigrated to Canada in 1998, Mary Ann began her career in Manila, Philippines.
read more

Charles Lasvigne - Hotel Manager

15 January 2021 — Charles Lasvigne brings a passion for service with an extensive food and beverage background to his new role as Hotel Manager at Four Seasons Hotel Philadelphia at Comcast Center, including having previously led the Food and Beverage division for the Hotel as Food and Beverage Director.
read more

Albert Au - Executive Chef

14 January 2021 — With almost three decades of experience in prestigious Chinese restaurants in Mainland China, Hong Kong and Macau, renowned Cantonese Chef Albert Au 歐國強 has landed on the tropical shores of Singapore and now helms the one Michelin-starred Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore.
read more
Advertisements