Appointed Executive Chef
At Rixos The Palm Dubai Hotel & Suites, United Arab Emirates
Gülmez has also participated in several culinary competitions, most notably the Bocuse d'Or Turkey, where he placed first and then went on to represent the Turkey in the European finals at Stockholm.
In his new role, Gülmez will oversee the kitchens and their food and beverage offerings across the resorts' 10 F&B outlets. He plans to bring forth his passion and flair for Turkish cuisine, ideas for menu enhancements, kitchen operations, and catering events, along with his new team.