Industry Update
Appointment 5 March 2021

Adam Hyatt

Appointed Executive Chef
At The Epicurean Hotel in Tampa - FL, USA

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Adam Hyatt

As executive chef at the Epicurean, Adam Hyatt will direct daily culinary operations at the hotel's signature Élevage SoHo Kitchen & Bar, and EDGE Rooftop Cocktail Lounge, while also overseeing food and beverage offerings for the Epicurean's 5,200 square feet of function space for meetings, corporate parties, local catering events and special occasions. With more than 18 years of culinary experience, Hyatt was most recently executive chef at Steelbach, located in Tampa's popular Armature Works. Prior to that, he was executive chef of HEW Parlor & Chophouse, Fenway Hotel's signature restaurant. He was also chef partner at Platt Street Borough, where he was an inductee in the 2013 Best Chefs America. Hyatt has also held positions at Ciccio Restaurant Group, Roy's Hawaiian Fusion, and Mystic Fish in Palm Harbor.

Mainsail Lodging & Development LLC

Mainsail Lodging and Development is a Tampa-based hospitality company that develops and operates lodging products in the Southeastern US and the Caribbean. Their properties include Scrub Island Resort, Spa & Marina (ScrubIsland.
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Recent Appointments at Mainsail Lodging & Development LLC

Michael Melendez - General Manager

24 March 2021 — Fenway Hotel in Dunedin, Florida, announced today the appointment of Michael (Mickey) Melendez as its new general manager. Melendez will oversee the hiring of new staff and day-to-day operations at the historic Fenway Hotel.
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Victoria Walther - Group Sales Manager

9 March 2021 — Innovation Hotel has named Victoria Walther Group Sales Manager of the 169-room, state-of-the-art hotel catering to the exacting needs and high expectations of executive level medical and corporate meetings.
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Shawn Routten - General Manager

5 March 2021 — Routten previously worked at the Epicurean for five years before being promoted to general manager of Fenway Hotel in Dunedin, Florida. Hyatt also spent time at the Fenway Hotel, where he served as executive chef when the hotel opened in 2018.
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