Warren Brown has been appointed Executive Chef at Kempinski Hotel Adriatic Istria Croatia in Savudrija
The luxury golf resort has appointed a new British chef, Warren Brown, whose background is a recipe for innovation and culinary masterpieces. Warren has been schooled in French cuisine, has worked alongside two-Michelin-star recipient Anton Mosimann OBE and Daniel Galmiche (a Michelin-star recipient since 1990), was on board "British MasterChef" and has travelled all across the world, working in various regions (Europe, Shanghai, Dubai, Korea, etc.), as well as with various hospitality brands (Shangri-La, Hilton, Starwood, etc.). Not to mention that Warren was the head chef at the one-star Michelin restaurant L'Ortolan in Reading during his work there.
Culinary masterpieces await all who decide to visit Kempinski Hotel Adriatic or one of the restaurants located in the resort.
