Hamodi Siam has been appointed Executive Chef at Edgewater Inn Restaurant & Marina in Ketchikan
Hamodi Siam has been appointed executive chef at Edgewater Inn Restaurant & Marina. Siam will oversee the culinary operations, development and programming at Edgewater Inn Restaurant & Marina.
Siam brings more than 30 years of culinary experience to Edgewater Inn Restaurant & Marina. Most recently, he served as the dining room manager at Fellowship Square in Tucson, Arizona. Throughout this career, Siam has worked at several notable resorts, including Fairmont Scottsdale Princess, JW Marriott Scottsdale Camelback Inn Resort & Spa, and Boulders Resort and Spa Scottsdale. In addition, Siam has been involved in all aspects of personal catering and has serviced clients such as Governor Fife Symington, former Vice President Dan Quayle, Dr. Dre, and more. He has also taught at Scottdale Culinary Institute and the Arizona Culinary Institute. Siam graduated from the Scottsdale Culinary Institute with top honors.
