Appointed General Manager
At Resort at Squaw Creek in Olympic Valley - CA, USA
Lockard began his career with Hyatt in 1995 as a stewarding supervisor at Hyatt Regency Beaver Creek in Colorado. Throughout his tenure, he has held a variety of positions ranging from food and beverage manager to director of operations. Lockard has served as general manager at multiple properties including Hyatt Centric Park City in Utah and Hyatt Regency La Jolla at Aventine. He returns to the Lake Tahoe community after having served as director of food and beverage at Hyatt Regency Lake Tahoe Resort, Spa and Casino more than a decade ago.
Originally from Mission Viejo, Calif., Lockard began working in the service and restaurant industry at a young age. He attended Northern Arizona University where he received his Bachelor of Sciences degree in Hotel and Restaurant Management.