David Salcfas

Cayuga Hospitality Consultants is delighted to announce the addition of new hospitality consultant, David Salcfas. With the addition of the new consultant, Cayuga Hospitality Consultants can continue to provide unique and unequaled solutions to any challenge for its clients.

David Salcfas started his career over 35 years ago and is a proven leader in the hospitality industry. He has held twenty two positions, worked at fifteen hotels, across five brands and several restaurants. His consulting services include interview skill training to pivot and focus using the STAR process, excel in both union and non-union labor markets, transparent observations to assess and implement improvements, and create a balanced scorecard action plan. His other competencies include communication, time management, work execution and accountability, employee engagement, guest satisfaction and financial success. David also serves as the Guidance Team Leader for the Northeast Business Councils and is on the Board of Directors for the Hotel Association of New York City. He earned his Bachelor's degree in Food Service Management and Culinary Arts from Johnson & Wales University.

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