Appointed Executive Sous Chef
At The Ritz-Carlton, Doha, Qatar
The hotel is home to seven F&B outlets including STK Doha, B-Lounge Doha, Sel & Miel French Brasserie, Flamingos, The Lagoon, Habanos and a lobby lounge.
After completing his chef training in 2012, he worked at the Phoenicia Hotel Beirut, then to the InterContinental Amman as sous chef. Friedemann then took up a position at the Royal Academy of Culinary Arts - Les Roches as a culinary instructor.
Staying there for three years, it wasn't until 2018 he returned to hospitality, working as a chef e cuisine at The St. Regis Amman, later promoted to executive sous chef.