Steve Peterson

Omni Boston Hotel at the Seaport, making its grand debut on September 9, 2021, is thrilled to welcome Executive Chef Steve Peterson, and announce its exciting collection of onsite culinary experiences, setting the stage for a vibrant and diverse culinary experience throughout the hotel's seven distinct dining venues. An award-winning food & beverage leader, Chef Peterson is poised to lead the way in the city's culinary scene, and oversee the vibrant culinary landscape across the hotel.

With a proven track record of successfully innovative concept creation and customer experiences, Chef Peterson has worked to open 55 hotels and 132 restaurants around the world. Over the course of his career, Chef Peterson has been actively committed to the organic and sustainable food and beverage movement, passionately supporting immigrant farmers and their causes. Chef Peterson was most recently the Principal Owner and Operator of Collaborative Kitchen & Culinary Concepts. He is a celebrated chef who has led food and beverage teams with Starwood Hotels and Resorts, OTG, Faena Group, Caesars Entertainment, and more.

In his role as Executive Chef of Omni Boston Hotel at the Seaport, Chef Peterson will serve as a vital partner in the opening of the hotel and five of its seven culinary venues, overseeing six chefs who provide a culinary richness to each outlet. 

In addition to his tutelage across the hotel's restaurants, Chef Peterson will also curate and orchestrate the food and beverage programming for the property's vast meeting and event spaces, as well as the in-room dining experience.