Promoted Hotel Manager
At Sindhorn Kempinski Hotel Bangkok , Thailand
The experienced hotelier can already look back on a considerable career with Kempinski Hotels, during which he developed his in-depth knowledge, ranging from Food & Beverage to sales, and from regional roles to operational ones in Europe, Africa and Asia. 30-year-old German national Thaddaeus started his journey with the oldest European luxury hotel group in 2008 at Kempinski Hotel Taschenbergpalais Dresden in Germany as an apprentice and F&B trainee before he joined the F&B Department of Kempinski Hotel Beijing Lufthansa Center in China. From there he was sent to Africa, to the heart of the city of Kinshasa, coordinating banqueting and catering at Kempinski Hotel Fleuve in the Democratic Republic of Congo. Back in China, he worked for two years in the Group and Events Department at Kempinski Hotel Beijing Lufthansa Center and was then transferred to the regional office of Kempinski Hotels as Senior Regional Operations Manager Asia in charge of the Asian properties, including NUO Hotels. With the opening of the outstanding five-star city wellness sanctuary in Thailand’s capital, he moved to Sindhorn Kempinski Hotel Bangkok and had a significant role in the pre-opening and the first year in business of the luxurious property, which also offers residences as an integral part of its vast facilities.