Lukas Pesek

With a vast knowledge of the hospitality industry and experience within the Las Vegas hotel and restaurant sectors, Lukas Pesek will contribute to the ongoing success and development of Waldorf Astoria Las Vegas' food and beverage destinations. Following a 10-year career with world renown Celebrity Chef Wolfgang Puck, Pesek served as Vice President of Food and Beverage at Excalibur Hotel & Casino and had the opportunity to work at Clayton Hotel, Denver and Aria Resort & Casino, Las Vegas as Director of Food and Beverage.