Industry Update
Appointment 9 September 2021

Fleetwood Covington

Appointed Sous Chef
At Seagar’s, Hilton Sandestin Beach Golf Resort & Spa in Miramar Beach - FL, USA

Fleetwood Covington

One of the latest promotions in the culinary scene at Seagar's was the appointment of sous chef, Fleetwood Covington.

Covington started at Hilton Sandestin in 2017, where he trained under the leadership of chefs Lee Guidry and Dan Vargo in the intimate setting of Seagar's.

Covington's new role allows him to direct food preparation while collaborating and studying under Seagar's new Executive Chef Thomas Mikesell, together they will emphasize high quality plates, and showcase design and taste.


Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 17 world-class brands comprising nearly 6,000 properties with more than 954,000 rooms, in 117 countries and territories. Dedicated to fulfilling its mission to be the world’s most hospitable company, Hilton earned a spot on the 2019 World’s Best Workplaces list, and has welcomed more than 3 billion guests in its 100-year history.
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