Kalyana Krishnamoorthy has been appointed Director of Food and Beverage at The Joseph, a Luxury Collection Hotel, Nashville
The Joseph, a Luxury Collection Hotel, Nashville, is pleased to announce the appointment of Kalyana Krishnamoorthy as director of food and beverage. With experience at globally recognized establishments across the world, the hospitality industry veteran reinforce the new hotel as the premier luxury destination in Nashville.
Kalyana Krishnamoorthy comes to The Joseph Nashville with extensive food and beverage experience from his 20-year career in the industry. In his role as director of food and beverage, Krishnamoorthy oversees the daily functions of the unique dining venues, in-room dining and banquet offerings at The Joseph Nashville and works closely with food and beverage partners, Chef Tony Mantuano and wine expert Cathy Mantuano, in setting the standard for outstanding service and experience.
Prior to joining The Joseph Nashville, Krishnamoorthy served as the director of food and beverage for The Ritz-Carlton Hotel Company in Qatar.
He has also served as the director of food and beverage and culinary operation at Cavallo Point Lodge in the San Francisco Bay Area, as well as a food and beverage consultant for the Denihan Hospitality Group.
