Sean Foley

The Union Station Nashville Yards, part of Autograph Collection Hotels,
Marriott International's collection of independent hotels hand-selected for their inherent craft
and distinct perspectives on design and hospitality, today announced Chef Sean Foley as its new
Executive Chef responsible for overseeing the hotel's growing portfolio of restaurant and
catering services.

A graduate of the Culinary Institute of America, Chef Foley has more than 15 years of fine dining
experience, cooking under renowned Michelin Star Chef Daniel Boulud, opening a restaurant
under Thomas Keller protégé Ian Campbell, and holding leadership roles in high-end
restaurants across the East Coast and in Nashville.
Most recently, Chef Foley served as the Executive Chef of 5th & Taylor, five-time James Beard
Award nominee Daniel Lindley's Germantown restaurant that has been repeatedly recognized
for its elevated American cuisine.

Chef Foley will lead the menu development and operations of The Union Station Nashville
Yard's casual, fine dining, event catering, and room service menus. He will also oversee the
offerings at ERGO, the new bar in the hotel's 120-year-old lobby featuring craft cocktails, small
bites, locally sourced brunch and dinner options, and weekly live music. Chef Foley will also design the menus at a new restaurant concept located at the original Broadway entrance to the
hotel, which is slated to open its doors later this year.