Desmond Carneiro

Le Meridien Jakarta is happy to announce the promotion of Desmond Carneiro to Director of Food And Beverage. Desmond has been working at Le Meridien for the past 4 years as Executive Chef and most recently Director of Culinary. With a hospitality career spanning over 18 years in multiple Marriott Hotel brands throughout Australia and South East Asia, Desmond will be in heading our entire Food and Beverage offerings here at Le Meridien Jakarta which has 396 rooms, located in Central Jakarta. The hotel has multiple restaurants and Bars as well as extensive banquet operations.