Industry Update
Appointment18 November 2021

Adam Resnick

Appointed Executive Chef
At Kimpton Marlowe Hote in Cambridge - MA, USA

Adam Resnick

Kimpton Marlowe Hotel, (https://www.hotelmarlowe.com), an award-wining, recently renovated hotel located at the entryway to Cambridge and just over the Charles River from Boston, is pleased to announce that Kimpton Hotels & Restaurants' veteran Adam Resnick has been appointed new Executive Chef. In this role , Chef Resnick will oversee all of the hotel's food and beverage programming including menu creation and execution for in-room dining, corporate meetings, and high-profile social events and weddings hosted at Kimpton Marlowe. Resnick will also create and implement seasonal menus at the hotel's popular restaurant, Bambara Kitchen & Bar (www.bambara-cambridge.com.)

The news about Chef Resnick's appointment was shared by Joe Capalbo, CHA, Regional Director of Operations for Kimpton Hotels & Restaurants. Capalbo says, "In a time when the pandemic has drastically impacted the restaurant industry, it was important for us to maintain consistency and stability within Bambara and Kimpton Marlowe overall. Not only does Adam craft some amazing menus and dishes, but his leadership and presence in the kitchen have been a positive influence for many years. Having him in the role as new Executive Chef positions Bambara to emerge from the pandemic stronger than ever."

Resnick has an ongoing, productive relationship with Kimpton Hotels & Restaurants. Most recently, he served as Bambara's Executive Sous Chef for five years. Prior to this role, he was Chef at Kimpton Nine Zero's Highball Lounge in Boston (often named best hotel bar in the city) from 2014 - 2016. Before joining Nine Zero, he was back at Bambara where he worked his way up from Line Cook to PM Sous Chef in just one year. During his time with Kimpton, Resnick has also served on multiple task forces in hotels and restaurants across the country, from Vero Beach, FL to Los Angeles, CA. Prior to Kimpton, Resnick worked with several local, independent restaurants and at Brae Burn Country Club in Newton, MA where he assisted culinary operations for the Club's noteworthy banquets and galas. Resnick is a graduate of the Culinary Institute of America in Hyde Park, New York.

Chef Resnick's interest in cooking began early on as some of his favorite memories center on cooking and meal prep with his mother and grandmother growing up in Newton.

As it relates to his cooking, Resnick is a proponent of layering flavors, textures and seasonal ingredients to create dishes that are approachable and not overly complicated to the palate. 

In his leisure time, Resnick enjoys a variety of outdoor activities including football and hiking, and is always trying new restaurants. He's currently a resident of Malden, MA.

IHG Hotels & Resorts

IHG Hotels & Resorts [LON:IHG, NYSE:IHG (ADRs)] is a global hospitality company, with a purpose to provide True Hospitality for Good. With a family of 17 hotel brands and IHG Rewards, one of the world’s largest hotel loyalty programmes, IHG has over 6,000 open hotels in more than 100 countries, and a further 1,800 in the development pipeline.
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