Industry Update
Appointment25 November 2021

Said Elmorabet

Appointed Chef de Cuisine
At Hyatt Regency Riyadh Olaya, Saudi Arabia

Said Elmorabet

A young hotelier from Morocco, Said Elmorabet has been appointed to lead the culinary innovation at Hyatt Regency Riyadh Olaya's outlet, 56th Avenue Diner.

Elmorabet started his career in 2006. He learned the art of international cooking at several hotels around the world. His passion has enabled him to travel and explore various international and local cuisines in countries like Tunisia, UAE and now Saudi Arabia,

He eventually found his true calling at Hyatt and started his journey with Hyatt Regency Casablanca. Ever since, he has been a member of the Hyatt family and has grown within the company. After learning about the vast opportunities that the growing Saudi landscape had to offer, Elmorabet moved to Hyatt Regency Makkah in 2016 and later to Park Hyatt Jeddah.

His philosophy is using his Mediterranean culture of freshness and simplicity in each dish he cooks.

Hyatt Hotels Corporation

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a portfolio of 20 premier brands. As of September 30, 2019, the Company's portfolio included more than 875 properties in over 60 countries across six continents.
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