Leonardo Daniel Trujillo Gómez

Originally from the Mexican state of Chiapas, Trujillo has more than 12 years of experience in the hospitality industry-leading international luxury all-inclusive resort brands in the Riviera Maya, Cancun, and Playa Mujeres including Secrets and Dreams, Excellence, Azul Fives by Karisma, and the Four Diamond Hard Rock Hotel in Puerto Vallarta. Leonardo began as a Chef de Partie, rising to Executive Sous-Chef and then Executive Chef. Most recently, Trujillo lent his talent as the Executive Chef at Dreams Sands Cancun where he was responsible for seven specialty restaurants. Some of his culinary specialties include Italian, Asian, Brazilian, International, and Mediterranean dishes, and he is passionate about traditional Mexican cuisine. Leonardo has incredible attention to service and details that drive innovation and creativity with a focus on specialty and buffet restaurants, theme nights, and weddings.