Michelle Armock has been appointed as Chef de Cuisine at Four Seasons Hotel San Francisco
Four Seasons Hotel San Francisco is pleased to announce the appointment of Michelle Armock as chef de cuisine of MKT Restaurant & Bar, the hotel's award-winning signature restaurant. In her new role, Armock will oversee day-to-day kitchen operations, menu development, and culinary innovation for MKT, working alongside Executive Chef Shaun Acosta to further elevate the restaurant's California-inspired dining experience.