Silverado Resort announces the promotion of Devon Pritchard to the position of Executive Sous Chef. A versatile culinary talent with a career spanning high-end pastry arts and large-scale savory operations, Pritchard will now oversee a broader scope of the resort’s culinary offerings, including the highly anticipated spring opening of Matchplay Kitchen + Bar.
The Kimpton Shane Hotel is proud to announce the appointment of Daisy Williams as Executive Chef, bringing a refreshed vision to Hartley Kitchen & Cocktails and Aveline Bar, the property’s signature dining destinations. Making history as the property’s first female executive chef, Williams joins the Midtown property with a refined, ingredient-forward approach, blending classical technique with a deep appreciation for Southern heritage.
Mill Falls Resort Collection named Pipere Sailer as Director of Sales & Marketing, bringing extensive experience to one of New Hampshire’s most iconic Lakes Region destinations.
HVS announces an expanded leadership role for Don Stephens Jr., who will now serve as Managing Director of Shared Ownership Services. Don is expanding his leadership responsibilities to include the Shared Ownership division while also continuing his complex advisory work. He succeeds Gary Johnson, who will retire after two decades of leadership in Shared Ownership Services.
The St. Regis Longboat Key Resort’s CW Prime, the property’s signature steakhouse, is pleased to announce the appointment of Jasmine Wehbe as Sommelier. In this role, Ms. Wehbe will lead CW Prime’s wine program, overseeing curation, guest experience, and pairing development, further enhancing the restaurant’s elevated approach to modern steakhouse dining. She will report to Riley Kiste, General Manager of CW Prime.
Bernardus Lodge & Spa, the celebrated destination synonymous with refined hospitality and elevated dining, is delighted to announce the appointment of Roland Micu as Director of Food & Beverage. A Master Sommelier, one of only a select few in the United States, Micu brings an extraordinary level of artistry and expertise to Bernardus Lodge & Spa and Lucia Restaurant & Bar.
Hotel Metropole Monte-Carlo has announced the appointment of Klaus Kabelitz as General Manager, succeeding Serge Ethuin, who has led the hotel for more than ten years and played a pivotal role in its development.
HotelREZ Hotels & Resorts today announces the appointment of Frank Fuentes as Senior Vice President, The Americas, as the Group accelerates its expansion across the region and strengthens leadership capacity to support continued global growth.
The Kimpton Pittman Hotel, the 165-room boutique landmark at the edge of Downtown Dallas and the Deep Ellum Cultural District, is pleased to announce the appointment of Anna Contreras as General Manager. A 15-year industry veteran known for transforming hospitality spaces and fostering high-performance teams, Contreras joins the Pittman with a focus on strengthening local partnerships and delivering guest experiences that feel distinctly Deep Ellum. As one of the most historically rich and creatively-vital spots in the city, the hotel is a tribute to the surrounding community’s past and present.
Four Seasons Hotel George V, Paris announces the appointment of Edouard Lapasset as Hotel Manager.
De Vere Grand Connaught Rooms, a Grade II listed venue in Covent Garden, and part of De Vere’s collection of historic mansion house estates, distinctive contemporary hotels and event destinations, has announced the appointment of Emily Simmons-Wright as its new Director of Sales.
Club Med is pleased to announce the appointment of Marc Lauret as Sales Director for Singapore and Malaysia, reinforcing the brand's commitment to accelerating growth and deepening partnerships across two of Southeast Asia's most dynamic outbound travel markets.
Kimpton Grand Roatán Resort & Spa, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, announces today the appointment of Salvador Casasola Cruz as Executive Sous Chef. A proactive and highly organized culinary leader, Chef Casasola Cruz will play a vital role in managing the resort's diverse dining venues and driving operational excellence.
Royal Park Hotel, the beloved boutique hotel in downtown Rochester, Michigan, announces the appointment of Autumn Griffith as general manager. In this role, Griffith will oversee all aspects of hotel operations, with a focus on delivering elevated guest experiences, driving profitability, and fostering a strong, engaged team culture.
AKA Beverly Hills is pleased to announce the appointment of Armella Stepan as Managing Director. A seasoned luxury hospitality executive, Stepan brings a wealth of experience shaping elevated, experience-driven stays across some of the world’s most respected brands.
AYANA Midplaza Jakarta proudly announces the appointment of Morris Tiedemann as its new General Manager. Bringing nearly three decades of international hospitality leadership across Europe, the Middle East, and China, Mr. Tiedemann steps into the role with a clear vision to further elevate the hotel as one of Jakarta’s most distinguished urban destinations.
eachtree Group (“Peachtree”) announced that Mike Morey has joined the firm as executive vice president, capital markets, where he will lead the firm’s insurance capital markets strategy, focusing on expanding lender relationships, optimizing capital sourcing and enhancing execution across its growing investment platform.
Rahul Patel has become the 36th chairman of the Asian American Hotel Owners Association (AAHOA), serving for the 2026–2027 term.
Passionate sommelier Aleksandr Nakonechnyi joins the F&B team at Niyama Private Islands Maldives for a thrilling new chapter, as the entire resort experience is reimagined and its wining and dining made more tantalising than ever.
Julie Audette brings with her three highly impactful years at Red Sea Global (RSG) the developer behind The Red Sea and AMAALA. These two ambitious tourism destinations, set along the north-western coast of Saudi Arabia, are central to the realization of Vision 2030, the Kingdom’s blueprint for economic diversification and sustainable development.