TFE Hotels has announced the appointment of Rick Lee as Hotel Manager of Adina Heritage Christchurch, reinforcing the group's operational leadership as it continues to grow its portfolio across Australia and New Zealand.
TFE Hotels is pleased to welcome back Melissa Gosselin, who has rejoined the New Zealand network as Cluster General Manager across Travelodge Hotel Wellington and Adina CityLife Wellington.
TFE Hotels has announced the appointment of Nicole Richards as General Manager of Adina Adelaide Treasury, reinforcing the group's operational leadership as it continues to grow its portfolio across Australia and New Zealand. Richards will commence in mid-June 2026.
TFE Hotels has announced the appointment of Ajay Vaid as Regional General Manager VIC/TAS/SA, reinforcing the group's operational leadership as it continues to grow its portfolio across Australia and New Zealand.
Grand Hyatt Baha Mar, the luxury, family-friendly resort located along Cable Beach on the picturesque island of New Providence, The Bahamas, today welcomes Steven J. Smith as Managing Director. With an accomplished hospitality career spanning more than 40 years with Hyatt, Smith is recognized for delivering strong financial performance, elevating operations, and building meaningful partnerships within each community he has served.
HSMAI Europe is proud to announce the appointment of Annie Kristi Korsmo as the new Chair of the HSMAI Europe Sales Advisory Board.
Hilton (NYSE: HLT) announced the appointment of Linda Griffin as area general manager, Canada, overseeing a portfolio of full‑service and focused‑service hotels across Ontario, Québec and British Columbia. In her new role, Griffin provides strategic leadership and operational oversight for Hilton Québec, Hilton Toronto, Hilton Toronto Airport Hotel & Suites, Hilton Mississauga/Meadowvale, Hampton Inn & Suites by Hilton Belleville, and Hampton Inn by Hilton Chilliwack, working closely with hotel leadership teams to advance service excellence and team engagement across the region. Based in Ontario at Hilton Toronto, Griffin works closely with Hilton’s regional and property teams to support operations, leadership development and memorable guest experiences across Canada, returning to a property that marked one of the earliest milestones in her Hilton career in 1989.
Trump International Beach Resort is strengthening its culinary leadership with the appointment of Carolyn Favrot as Director of Food & Beverage, a move aimed at elevating the resort’s dining and beverage program into a more experience-driven, destination-focused offering.
The Kimpton Gray Hotel is proud to announce the appointment of Adam Gurgiolo as general manager. A Chicago native with nearly 30 years of hospitality experience, Gurgiolo returns to the Kimpton brand to oversee operations at the award-winning hotel located in the historic 1894 New York Life Insurance Building.
Mandarin Oriental Hotel Group is delighted to announce the appointment of Barbara Göttling as General Manager of Mandarin Oriental, Munich. Ms Göttling will take up her new position on 1 May 2026, succeeding Marc Epper.
United Hospitality Management is pleased to announce the appointment of Shadi Refai as Cluster General Manager for the Arabella Beach Hotel Kuwait, Vignette Collection by IHG and a soon to be opened second hotel in Kuwait City marking a key milestone as the company continues to strengthen its regional footprint and accelerate its expansion across the Middle East.
Four Seasons today named Robert Fritz Executive Chairman. Four Seasons Founder and Chairman Isadore Sharp will assume the role of Chairman Emeritus.
The Goodtime Hotel, Miami Beach, a Tribute Portfolio Hotel located in a central, historic section of South Beach, announces the appointment of Jasmine Bellamy as senior sales manager. Known for her charismatic leadership style, Bellamy is passionate about developing her team and building on their strengths. She curates distinctive, high-impact programs, positioning the property as a premier setting for elevated group experiences.
El Encanto, Santa Barbara’s most storied luxury hideaway, has appointed Chris Saputo as General Manager. Bringing more than 20 years of hospitality experience to the role, Saputo joins the property with a background spanning luxury hotel brands, acclaimed independent resorts, and a deep-rooted passion for thoughtful service and operational excellence.
Fairmont Mayakoba, the luxurious beachfront sanctuary set amidst Riviera Maya’s pristine coastline and lush tropical mangroves, announces the appointment of Gonzalo Güelman Ros as General Manager. A respected global hospitality leader, Ros brings more than 30 years of experience across the Americas and the Caribbean, with a distinguished reputation for leading luxury resorts whilst consistently enhancing both operational performance and guest experiences.
Boyne Resorts has appointed Dan Cockerell as President of Operations, a newly created role, effective August 1, 2026. Cockerell will report to President and CEO Stephen Kircher.
Sheraton Grand Bengaluru Whitefield is pleased to announce the appointment of Mr. Sijo John as Director of Finance. In this role, he will lead the hotel’s financial operations, oversee budgeting and compliance, and drive strategic financial planning to support operational excellence and sustained business growth.
The Island Resort at Fort Walton Beach is pleased to announce the appointment of Laurie Frank as Director of Sales & Marketing, where she will oversee the resort’s group, leisure, and overall commercial strategy as the property continues to strengthen its positioning within the market.
Siari, Riviera Nayarit, a Ritz-Carlton Reserve, the newest ultra-luxury opening within Marriott International's global portfolio in Mexico, is pleased to announce the appointment of Royer Segura as Director of Sales and Marketing. In this role, he will lead the resort's commercial strategy and international positioning.
JW Marriott Dallas Arts District is pleased to announce the appointment of Vincent Cheung as its new Executive Chef. Cheung assumed leadership of the hotel’s complete culinary operation, overseeing its signature food and beverage outlets, including the sophisticated JW Steakhouse and the sky-level terrace bar, Vincent’s.