Timothy Ryan joins with nearly three decades of hospitality experience, strategically shaping his career to become one of the industry’s most respected operators. Most recently, he served as Chief Operating Officer of Aparium Hotel Group, where he led the strategic and operational direction of a growing portfolio of independent hotels and restaurants. During his tenure, he oversaw the opening of nine hotels and more than 20 food and beverage concepts, grew portfolio revenue by over 40%, and guided the company through the global pandemic. Prior to Aparium, Ryan spent more than a decade with MGM Resorts International, where he served as Corporate Vice President of Food & Beverage Strategy, overseeing nearly 500 outlets generating more than $2 billion in annual revenue. Across his career, he has opened more than 50 restaurants and bars and 15 hotels and resorts worldwide, bringing a rare, end-to-end understanding of hospitality operations.