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Author Bio

David J. Sangree

David J. Sangree, MAI, CPA, ISHC, is President of Hotel & Leisure Advisors, a national hospitality consulting firm. Mr. Sangree’s expertise is in the appraisal and analysis of hotels, resorts, indoor waterpark resorts, outdoor waterparks, amusement parks, conference centers, ski resorts, and golf courses. He has performed studies on more than 2,000 existing and proposed hotels in more than 46 states and internationally in all price ranges, including economy, full-service, extended-stay, and luxury hotels and resorts including indoor waterpark resorts. He has been an active appraiser/consultant since 1987 and also has 10 years of work experience in the hotel/restaurant industry, including management positions with four Westin Hotels properties.

Mr. Sangree is a nationally recognized expert on waterpark resorts and has visited most of the open waterpark resort properties in the United States and Canada. He has completed more than 400 studies of waterparks resorts since 1999. Mr. Sangree was named one of Aquatics International Magazine’s “Power 25”. In its profile, Aquatics International named Mr. Sangree as one of the first consultants serving the waterpark resort industry and credited him with shaping some of the latest industry trends through his expertise and experience in the waterpark resort market. Mr. Sangree has appeared on Good Morning America and CNBC on special reports concerning resorts and waterparks. He can be reached via telephone at 216-228-7000 ext. 20 or via e-mail at dsangree@hladvisors.com.

Articles by David J. Sangree (15)

Indoor, Outdoor Waterparks Show Growth for 2014

The World Waterpark Association estimated approximately 82.5 million attendees at North American waterparks during 2013, which compared to 85 million in 2012 and 82 million in 2011. The decline in 2013 is attributed to consistently poor weather through much of the United States ...

Room Service More than a Revenue Generator

Trends in Hotel Room ServiceThe New York Hilton Midtown has decided to discontinue room service effective August 2013. In lieu of room service, the hotel will open a grab-n-go, cafeteria-style restaurant called Herb n' Kitchen. It will offer breakfast, lunch, and dinner, with ...

U.S. Waterpark Resorts Supply and Demand 2013 Update

The country appears to be pulling out of the recession and heading for calmer waters if waterpark developments are any indication. While the flow of waterpark leisure development slowed down following the economic recession of 2009 and 2010, it is now picking back up as financing ...