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Kim Lindell

Project Manager at HVS Philadelphia

Kim Lindell

Kim LIndell, a Project Manager with HVS Philadelphia, got her start in hospitality as an intern with the Courtyard by Marriott at the University of Delaware, where she created a feasibility study for a hypothetical hotel in Santa Barbara, California, including a SWOT analysis, sales and marketing campaigns, and hotel design. She went on to work in food and beverage roles at the Westin Gaslamp Quarter hotel in San Diego, Caffe Gelato Restaurant & Catering in Newark, and Big Fish Restaurant Group, where she served as Manager for the company’s Riverfront and Glen Mills restaurants. Kim earned a BS in Hotel, Restaurant, and Institutional Management from the University of Delaware. For more information, contact Kim at +1 (302) 229-4346 or [email protected]

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Insights by Kim Lindell (3)

HVS Market Pulse: Center City Philadelphia

Philadelphia lays claim to many firsts in the U.S., including the first state capital, public library, hospital, stock exchange, and even the nation's first zoo. Today, revitalization efforts continue to fuel the city's engine of innovation, building on a base of airport, tourism, education, and convention demand drivers.

HVS Market Pulse: Northern New Jersey’s “Pharm” Country

Somerset County, which dates back to its agricultural roots in 1688 and is now one of the world's foremost pharmaceutical industry centers, still maintains its historical rustic presence. The county, however, along with those of Middlesex and Morris in northern New Jersey, is undergoing a surge in office space and mixed-use development, and this is producing a new wealth of hotel demand for the area.

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