Author
Author

José Koechlin von Stein

Founder & CEO at Inkaterra Hotels

José Koechlin

José Koechlin established Inkaterra in 1975, pioneering ecotourism and sustainable development in Peru. Acknowledged by AACSB in its ‘100 Influential World Leaders’ List, Mr. Koechlin is also Chairman of Sociedad Hoteles del Perú and emeritus board member of Conservation International (Washington, D.C.). He has been honored with the 2017 LEC Award in the ‘Large Enterprise’ category; the first-ever HOLA Lifetime Achievement Award (2016); and the 2015 PURE Award for his contribution to experiential travel. To promot e travel experiences in Peru, he has sponsored various publications on nature and culture, and was co-producer of Werner Herzog’s classic films Aguirre, The Wrath of God (1972) and Fitzcarraldo (Best Director, Cannes Film Festival 1982), and Les Blank’s documentary Burden of Dreams (1982).

More about José Koechlin von Stein

Insights by José Koechlin von Stein (5)

COVID-19: A stress test for sustainable development in hospitality?

While people are still struggling to survive, some theorists say, they do not think of the common good. Yet what this crisis has shown (for some surprisingly for some not), is that this is not by definition true.

How can sustainability be communicated beyond clichés and greenwashing?

To avoid falling into the „greenwashing trap” business need to be transparent, honest and modest. Since “greening” is not the core business of most tour-operators, hotels or resorts, investing in the wrong project or a poor strategy might turn into a slippery slope to reputation damage.

Hotel Sustainability: Top 3 Technologies to Implement in 2020

I believe solar PV systems should be a high priority, to relieve dependence on fossil fuels while reducing Opex. I'll go with waste heat recovery, IE using a heat exchanger to preheat water entering hot water tanks, by using the exhaust heat from either HVAC or diesel generators, etc.

Who makes hospitality sustainability happen: Governments, Industry, Consumers?

Findings from research that we conducted in the Netherlands suggest that guests are increasing willing to support or even push for sustainability. However, they also argue that hosts should take responsibility first.

Peru’s Inkaterra: Helping save the Amazon through sustainable landscape corridors while pushing the boundaries of eco-friendly luxury hotels

Since natural resources are capital goods, conservation shouldn’t be considered as an expense but an investment, write José Koechlin and Gabriel Meseth, who run Inkaterra in Peru, one of the world’s great ecotourism success stories.
Advertisements