Research associate at Ecole hôtelière de Lausanne
Clémence Cornuz has an MA in English literature. Her interest in the symbolic and cultural dimensions of food and consumption practices led her to join the Ecole hôtelière de Lausanne at the end of her studies. There, as a research associate at the Saviva Food & Beverage Chair, she gets to explore these topics from a different angle. In addition to her research activities, she is in charge of academic communication and edits publications.