Stuart Pallister

Contributor to Hospitality Net

Stuart  Pallister

Journalist turned communications and digital media practitioner in higher education.

Insights by Stuart Pallister (5)

The Value of Teamwork in Service

How does one of the top restaurants in the world approach teamwork in service? Two EHL lecturers have just spent several days at Alain Ducasse's restaurant at the Plaza Athénée in Paris and came away with a number of insights which they will now pass on to their students, as they seek to make sure the education they provide is up-to-date and aligned with the latest trends in the industry.