Beatrice Venturini
Hospitality Insights content editor at Ecole hôtelière de Lausanne
Beatrice Venturini is a Hospitality Insights content editor at EHL with a background in music research, radio and journalism.
Author
Beatrice Venturini is a Hospitality Insights content editor at EHL with a background in music research, radio and journalism.
Insights by Beatrice Venturini (14)
This summer's ‘Must Reads’ chosen by EHL’s Rooms and Revenue Management
Continuing our summer reading list theme, EHL's Rooms and Revenue Management teams have drawn up a shortlist of essential titles that all prospective students of hospitality management should be familiar with on the topic of RM by the start of the new term.
Brush Up On Finance & Wine Economics This Summer, Selected By EHL Experts
Dr. Philippe Masset and Dr. Jean Philippe Weisskopf are both associate professors at EHL specializing in Empirical Finance and Wine Economics. They are founding members of the Alliance for Research on Wine & Hospitality Management and have written extensively on the subject.
Bread Insights According To Thomas Marie
"All sorrows are less with bread", 16th century Spanish novelist and poet, Miguel De Cervantes. Few can argue the importance of this 30,000 year old foodstuff that is the most widely-consumed comestible product in the world.
Gastronomic 'Must Reads' selected by EHL’s Culinary Arts team
Calling foodie fans and would-be students of all things F&B. Members of the EHL award-winning Culinary Arts department have given us a peek at their favorite books on the theme of gastronomy. Their titles range from traditional subjects like recipes and cuisine theory to the etymology of gastro vocabulary and the science of pots and pans.
The best in hospitality debate: RISE, episodes 1-5
RISE is an exciting and relevant weekly conversation between industry professionals and students, graduates & job seekers in the Travel, Tourism & Hospitality sector. Reconnecting, reflecting and re-examining where in the world we are, and above all, separating the news from the noise.
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