Beatrice Venturini
Hospitality Insights content editor at Ecole hôtelière de Lausanne
Beatrice Venturini is a Hospitality Insights content editor at EHL with a background in music research, radio and journalism.
Author
Beatrice Venturini is a Hospitality Insights content editor at EHL with a background in music research, radio and journalism.
Insights by Beatrice Venturini (39)
An SBP defines the Internet of Things in hospitality for INTEL
Q&A session with SBP coach, Ian Millar, who tells us about his latest project client, INTEL, and their desire to use the Internet of Things in the hospitality market.
Digitalization in the kitchen: Teaching Culinary Arts in the digital age
Michel Magada, lecturer in Practical Arts at EHL Campus Lausanne, specializes in food science research and development. He explores new cooking technologies and how to teach them. After years of teaching, he put himself in the students' shoes and attended a remote online course on Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry).
Pension Bienvenue: A socially-driven CSR Student Business Project
The Student Business Project (SBP) is a much appreciated and anticipated module for final year EHL Bachelor students. Its aim: to give students real-life, hands-on, practical experience of what it means to set up and run a business from every possible angle, in conjunction with the requirements of a business partner who has enlisted their help, insights and know-how.
The virtues of the EHL Student Business Project according to Lorenzo Stoll
Lorenzo Stoll is a proud EHL alumnus with an illustrious career spanning years at Nestlé, and more recently, Swiss International Air Lines (SWISS), where he is now head of its Swiss WorldCargo airfreight division.
Drink Trends 2021: What Exactly Is Bubble Tea & Why Is It Successful?
Have you ever walked past a bubble tea shop and noticed hordes of young people queuing up outside – even in a pandemic – and asked yourself what all the fuss is about? Time to explore what makes this Taiwanese beverage so popular among its drinkers and such a viable business for its vendors.
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