Beatrice Venturini

Hospitality Insights content editor at Ecole hôtelière de Lausanne

Beatrice VenturiniBeatrice Venturini is a Hospitality Insights content editor at EHL with a background in music research, radio and journalism.

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Insights by Beatrice Venturini (27)

Dr. Lloyd Terrier On The Fascinating Intersection Of Hospitality And Healthcare

As the patient experience moves to the forefront of healthcare delivery, what are the hospitality systems, processes and knowledge that might enhance customer outcomes in the healthcare sector? EHL, no.

New Trends In Charcuterie: Innovation Meets Tradition

Charcuterie is undergoing a revamp in production that looks both to the past and the future. The results are new, exciting and varied options that never existed before, whilst sharing a return to traditional methods respectful of animal, season and local ingredients.

How to expertly connect to your online audience with Dr Laura Penn

Public speaking expert and communication enthusiast, Dr Laura Penn, was invited to give an online masterclass at EHL with the aim of sharing with teaching faculty the best practices in developing a formidable and engaging online presence.

Mindfulness: Peace Of Mind In The Workplace

"Mindfulness is the basic human ability to be fully present, aware of where we are and what we're doing, and not overly reactive or overwhelmed by what's going on around us. Mindfulness is a quality that every human being already possesses, it's not something you have to conjure up, you just have to learn how to access it.

Variations on Veganuary 2021: Interview with EHL’s, Ehrhard Busch

Welcome to Veganuary 2021! This typically marketing-oriented term was first coined by a UK charity in 2014 as an initiative to encourage people to go meat-free after the fleshy excesses of Christmas. The concept has proven to be an impressive success, championed by supporters ranging from actor Joachim Phoenix, musician Paul McCartney to Germany's strongest man, Patrik Baboumian.
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