Beatrice Venturini

Hospitality Insights content editor at Ecole hôtelière de Lausanne

Beatrice VenturiniBeatrice Venturini is a Hospitality Insights content editor at EHL with a background in music research, radio and journalism.

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Insights by Beatrice Venturini (25)

How to expertly connect to your online audience with Dr Laura Penn

Public speaking expert and communication enthusiast, Dr Laura Penn, was invited to give an online masterclass at EHL with the aim of sharing with teaching faculty the best practices in developing a formidable and engaging online presence.

Mindfulness: Peace Of Mind In The Workplace

"Mindfulness is the basic human ability to be fully present, aware of where we are and what we're doing, and not overly reactive or overwhelmed by what's going on around us. Mindfulness is a quality that every human being already possesses, it's not something you have to conjure up, you just have to learn how to access it.

Variations on Veganuary 2021: Interview with EHL’s, Ehrhard Busch

Welcome to Veganuary 2021! This typically marketing-oriented term was first coined by a UK charity in 2014 as an initiative to encourage people to go meat-free after the fleshy excesses of Christmas. The concept has proven to be an impressive success, championed by supporters ranging from actor Joachim Phoenix, musician Paul McCartney to Germany's strongest man, Patrik Baboumian.

Teaching wine skills at EHL’s Berceau des Sens restaurant

Young EHL students are faced with the daunting task of mastering grape names, wine regions, flavors, along with some artful wrist action in just 10 days as part of their Service Skills trainee program.

Sustainability In Tourism: The Socio-Cultural Lens

In October 2020, EHL hosted its annual Sustainability Week with a vast array of online seminars, activities and discussion panels. Considering the current impact on the hospitality industry of ongoing COVID-19, the theme of sustainable tourism is more than ever a relevant and urgent topic.
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